sweet and sour pork
sweet and sour pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

sweet and sour pork is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. sweet and sour pork is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sweet and sour pork:
  1. Get backribs
  2. Prepare 5 lb backrib loin boneless
  3. Make ready 2 tsp salt
  4. Make ready 2 tsp granulated garlic powder
  5. Take 1 tsp white pepper powder
  6. Take 1 tsp onion powder
  7. Take marinade
  8. Make ready 1/2 cup cornstarch
  9. Take 1/2 cup sr flour
  10. Make ready 1/4 cup shoaxing wine
  11. Get 1/4 cup lite soy sauce
  12. Take 1/4 cup olive oil
  13. Prepare sweet and sour sauce
  14. Make ready 1 cup Heinz ketchup
  15. Take 1 cup sugar
  16. Get 1/2 cup rice vinegar
  17. Get 1/2 cup coconut vinegar
  18. Make ready 1/2 cup water
  19. Take 1/4 cup water (for cornstarch solution)
  20. Make ready 1/4 cup cornstarch

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make sweet and sour pork:
  1. cut the pork into bite sized pieces add spice to the pork
  2. add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade
  3. seal bag mix well everything in the bag
  4. let sit for an hour then deep fry your pork
  5. when done add to paper towels to drain excessive oil
  6. in a pot or deep pan add your liquids except quarter cup of water
  7. add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well
  8. mix the ketchup mixture well bring to boil add the cornstarch solution
  9. whisk till thickens remove from heat and let sit

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

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