Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's special chicken fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's special chicken fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grandma's special chicken fry is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken fry ingredients chicken garlic ginger curd kashmiri chilly powder chilly powder turmeric powder pepper powder fennel seeds powder rice powder corn flour salt (to taste). Do u want to know the secret to the best chicken stir fry EVER? You have to watch my video. While growing up, I would watch in awe of everything she would prepare in her.
To begin with this particular recipe, we must prepare a few components. You can have grandma's special chicken fry using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grandma's special chicken fry:
- Take 300gm Chicken-
- Make ready 3tsp Chilli powder -
- Get 1tsp Coriander powder -
- Take 1/4tsp Turmeric powder -
- Prepare 1/2tsp Garam masala -
- Prepare -1tsp Pepper powder
- Make ready 1/2 Lemon juice
- Take 1tsp Corn flour-
- Get 6 Shallots-
- Prepare 1 inch Ginger -piece
- Take 8 cloves Garlic -
- Prepare As required curry leaves
- Make ready as needed Oil
Sooo easy but your guests will never know how hard you didn't work! Reviews for: Photos of Grandma's Chicken Chardon. Hubby loves chicken fry, i usually make them on weekends when i try out biryani's. They taste great when served with plain rasam rice too.
Steps to make Grandma's special chicken fry:
- Grind all the above ingredients expect oil and curry leaves. - Make cuts on the chicken pieces using knife and apply the mixture over the chicken
- Keep the cotted chicken in fridge for about 2 hours. - Take a pan and pour the oil for frying the chicken, add some curry leaves along with the chicken.Then slow cook the chicken in low flame. - Flip the chicken to other side when one side becomes light brown. - - When both sides are cooked remove it from the pan. - - Serve it hot.
Hubby loves chicken fry, i usually make them on weekends when i try out biryani's. They taste great when served with plain rasam rice too. I always get mails from my viewers that their fried chicken is hard and not juicy. I think when you fry chicken it should just fall off and stay juicy and moist when. Special chicken fry kurryleaves yummy tummy рецепты и куры.
So that is going to wrap this up for this special food grandma's special chicken fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
