Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet thai chili chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. Sweet chili Thai style chicken is delicious, savory, and exotic.
Sweet Thai Chili Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Thai Chili Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Thai Chili Chicken:
- Get 2 Large Boneless Chicken Breasts
- Take 1 cup AP Flour
- Get 2 Large Eggs, beaten
- Prepare 1-2 Carrots Shredded
- Take 1 cup Sweet Thai Chili Sauce
- Get 1 Small Can of Water Chestnuts
- Get 2-4 Green Onions, finely chopped
- Prepare Salt and Pepper
- Get Sesame Seeds
- Take Canola Oil
- Prepare 1 (15 ounce) can of Chopped Pineapple, drained
- Take Steamed Rice
Taste and add more sriracha if desired. Thai Sweet Chili Chicken also provides you a new journey of the taste that you may never be tasted before. The combination taste between sweet and hot become the perfect alternative to replace those boring and mainstream fast food fried chicken. You can also feel the sauce all over the chicken.
Instructions to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
The combination taste between sweet and hot become the perfect alternative to replace those boring and mainstream fast food fried chicken. You can also feel the sauce all over the chicken. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and.
So that’s going to wrap this up for this special food sweet thai chili chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
