Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's steamed artichokes & parmesan aioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something which I’ve loved my entire life.
Michael makes a vegetarian dish with the Bella twins! This Instant Pot Steamed Artichokes recipe is ultra-easy to make, full of great flavor, and super-speedy in your pressure cooker! Over the past few weeks, Barclay and I have been taking lots of little. Steamed artichokes are fun to eat and easy to make.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Take Artichokes
- Get 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Take 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Make ready Water
- Get 1 large Steamer Basket
- Get 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Make ready 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Take 1 Squeezed Lemon Quarter
- Make ready 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Prepare 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Make ready Optional Dip Option
- Take 1 Cube Melted Butter
Dip the leaves in melted butter. Artichokes are done when the leaves can be pulled off easily, and when turned over, the tip of a paring knife easily pierces the. Find steamed artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
Find steamed artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Using a heavy stainless steel knife, cut off the stems close to the base. Do you know how to steam artichokes in the Instant Pot? Instant Pot Steamed Artichokes with Mediterranean.
So that is going to wrap this up for this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
