Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft and Chewy Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soft and Chewy Chocolate Chip Cookies is something that I have loved my entire life.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Make ready 2 1/4 cup Flour
- Prepare 1 stick Butter
- Prepare 1/2 cup Sugar
- Make ready 1 cup Packed Brown Sugar
- Get 1 tsp Salt
- Get 2 tsp Vanilla Extract
- Take 2 large Eggs
- Take 2 cup Chocolate Chips
- Prepare 2 tsp baking soda
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch.
Instructions to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven 350º
- Whisk together in a bowl flour and baking soda, set aside
- In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
- Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
- Add flour mixture, mix until just combined
- Stir in chocolate chips (and nuts optional)
- Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
- Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
- Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
- Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more
In this video I'm going to be showing you how to make my favourite chocolate chip cookie recipe. This recipe makes the softest and. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this.
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