Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious sweet and sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. And that sweet and sour balsamic glaze is unbelievable. You'll seriously want to guzzle it down.
Delicious Sweet and Sour Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious Sweet and Sour Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook delicious sweet and sour pork using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Sweet and Sour Pork:
- Prepare 300 grams Pork (breast, roast, belly, thin-cuts, etc. Anything is okay! You can use chicken, too.)
- Prepare 1 tbsp ＊Soy sauce
- Prepare 1 tbsp ＊Sake
- Take 1 tsp ＊Sesame oil
- Get 1 Katakuriko
- Make ready 1/2 Carrot
- Make ready 1/2 Onion
- Take 2 Green peppers
- Take For the sweet and sour sauce
- Make ready 3 tbsp Vinegar
- Make ready 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Prepare 2 tbsp Ketchup
- Get 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 4 tbsp Water
- Take 1 tbsp Katakuriko
Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but Hope you enjoy this simple, yet delicious classic recipe! Sweet & Sour Pork: Recipe Instructions. Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Easy sweet and sour pork recipe 咕噜肉.
Instructions to make Delicious Sweet and Sour Pork:
- Cut the meat into bite-sized pieces. Season in the ＊ ingredients and let sit for about 10 minutes.
- Roughly chop the carrots, cut the onions into wedges, and cut the green peppers into bite-sized pieces. Put into a heatproof bowl and microwave for about 3 minutes.
- Combine the sauce ingredients into a bowl and mix well.
- Put the seasoned meat into a plastic bag with the katakuriko and shake to coat.
- Cook in a fryer at 170°C or in a frying pan full of oil.
- Put the sweet and sour sauce and all the meat and vegetables into a cool frying pan. Turn on the heat and cook on medium heat while lightly mixing until the sauce has thickened.
- It will take about 2-3 minutes for the sauce to thicken.
Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables They're both delicious with similar preparation, so make whatever you feel like most!
So that’s going to wrap it up for this exceptional food delicious sweet and sour pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
