Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Tikka Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Take 6 clove garlic, finely grated
- Get 4 tsp finely grated peeled ginger
- Prepare 2 tsp ground turmeric
- Get 2 tsp garam masala
- Take 2 tsp ground coriander
- Get 2 tsp ground cumin
- Prepare 1 1/2 cup whole milk yoghurt
- Take 1 tbsp salt
- Get 2 lb boneless chicken breast, halved lengthwise
- Make ready 3 tbsp vegetable oil
- Take 1 small onion, thinly sliced
- Get 1/4 cup tomato paste
- Take 128 oz can whole peeled tomatoes
- Make ready 2 cup heavy cream
- Take 3/4 cup fresh cilantro
- Get 1 steamed basmati rice
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
Instructions to make Chicken Tikka Masala:
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
- Cut the chicken into bike size pieces and than fry it.
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished.
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
