Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Steamed Egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Egg is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steamed egg using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Egg:
- Take 3 eggs
- Prepare 1 pc chicken bouillon
- Take Water
- Prepare Pepper
- Take Spring onions (if available)
Learn how to make it flawlessly! Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese steamed eggs are irresistible and can send you halfway to paradise.
Steps to make Steamed Egg:
- Boil 2 cups of water and add bouillon.
- Whisk the egg on a container. Wait for the water to have the same amount as the egg.
- Pour the egg. Add pepper and spring onions. Wait for it to cook. Egg consistency depends on you. You may have it a little bit runny or fully cooked. Serve and Enjoy.
Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef.
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