Steamed egg pudding
Steamed egg pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed egg pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed egg pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed egg pudding is something which I have loved my whole life.

carrot pudding.carrot milk pudding.healthy recipe.by eats spice. Steamed Egg Pudding by (YES I CAN COOK). Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth.

To get started with this recipe, we have to first prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:
  1. Get 1 large duck egg. Yes duck :)
  2. Take 2 large chicken eggs
  3. Make ready Salt and white pepper
  4. Get 2 cups lukewarm water
  5. Take touch Garlic oil for final
  6. Take Salt and white pepper or chicken powder

This recipe is so easy and so quick to whip up especially when you're feeling a little peckish. It's a delicious taste that has a yummy creamy texture that is sure to please the senses. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with.

Steps to make Steamed egg pudding:
  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.

So that’s going to wrap it up with this special food steamed egg pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!