Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, duck steamed bun (goa). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Duck Steamed Bun (Goa) is something which I have loved my entire life. They are fine and they look fantastic.

The steamed bun is nothing more than a soft piece of bread that is easily made by the restaurant and is CHEAP. Restaurants could make either the wraps or the buns in house, but they are both available frozen in Asian groceries. I've also read of people substituting flour tortillas for the Chinese. I recently tried my own dumpling dough and filling. for the soft texture I used duck fat, rich source of selenium and glycine.

To begin with this recipe, we must prepare a few components. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Make ready 400 gr Flour
  2. Take 10 gr Yeast
  3. Take 20 ml Milk
  4. Take 100 ml Water
  5. Make ready 100 gr Duck lard
  6. Make ready For the duck filling
  7. Get 600 gr duck quarters and wings
  8. Take 5 gr Tandoori Spice
  9. Make ready 5 gr Rogan Josh
  10. Take 5 gr Garlic
  11. Make ready 5 gr Ginger
  12. Prepare 5 gr Paprika
  13. Take 10 ml tomato paste
  14. Get 20 gr Brown sugar
  15. Make ready 5 gr Miso Paste
  16. Make ready 40 ml Soy sauce
  17. Take 5 gr Red Chilli pepper paste

Duck and Pork, best buns I've ever tasted. Will be back tomorrow for vegetarian for mum and probably some more for me!! Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm.

Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm. In the north and west they are served with Crispy Sichuan Duck or Tea-smoked Duck. Steamed buns reheat well; and they can also be frozen and, once thawed, re-steamed. They make a satisfying alternative to rice.

So that’s going to wrap it up with this exceptional food duck steamed bun (goa) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!