Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, su-buta (sweet and sour pork) ★recipe video★. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I’ve loved my whole life. They are fine and they look fantastic.
This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Sweet and sour pork makes the perfect family meal. Sweet and Sour Pork is a popular Chinese dish in Japan. Japanese Sweet and Sour Pork, Subuta has much less batter around the meat, and therefore it is less fatty, and tangier sauce than the American counterpart.
To get started with this recipe, we must first prepare a few ingredients. You can cook su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- Take 420 g (14.8 oz) pork loin
- Prepare 1 onion (medium size)
- Prepare 4-5 green japanese bell peppers (or 2 green bell peppers)
- Make ready 1 red bell pepper
- Prepare oil for frying : adjust to suit your needs
- Take about 8-10 Tbsp potato starch (for marinated pork)
- Prepare 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
- Make ready 1/2 Tbsp sesame oil
- Get ■Marinade for pork
- Get 1 Tbsp cooking sake
- Take 1 Tbsp soy sauce
- Get 1 tsp cane sugar
- Make ready 1 tsp sesame oil
- Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Make ready ■Sweet and sour sauce
- Take 170 ml (5.8 fl oz) water
- Make ready 50 ml (1.7 fl oz) cooking sake
- Get 65 ml (2.2 fl oz) apple cider vinegar
- Prepare 65 ml (2.2 fl oz) black rice vinegar
- Prepare 60 g (2.1 oz, 5 Tbsp) cane sugar
- Get 1.5 Tbsp soy sauce
- Prepare 75 g (2.6 oz, 5 Tbsp) ketchup
- Make ready ※You can use cornstarch instead of potato starch
Discover the secrets to making succulent sweet and sour pork. In this video, you'll see how to make mouthwatering sweet and sour pork. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a.
Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
- Cut the pork into bite-size chunks. Mix the pork with the marinade.
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!
Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a. I personally love using pork loin for this recipe, it's meatier and very easy to handle. I used boneless thick cut pork loin chops and just sliced them. Easy sweet and sour pork recipe 咕噜肉.
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