Tuna Cream Pasta
Tuna Cream Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna cream pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Cream Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Cream Pasta is something that I’ve loved my whole life.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few The heat from the pasta and cream will begin to melt the Parmesan. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. heavy cream, tuna, ground black pepper, pasta, salt, pistachios. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna cream pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Cream Pasta:
  1. Make ready 140 grams Spaghetti
  2. Make ready 1 can Canned tuna
  3. Get 1/2 Onion
  4. Take 4 Wiener sausages
  5. Get 1 Frozen corn
  6. Prepare 150 ml Milk
  7. Take 1 tbsp White flour
  8. Get 1/2 tsp Soup stock granules
  9. Take 1 Salt
  10. Prepare 1 Pepper
  11. Make ready 1 tbsp Butter (or margarine)
  12. Take 1 dash Black pepper

Your favorite comfort food – tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. Simmer without boiling while mixing well. Season with MAGGI MAGIC SARAP, salt and pepper to taste.

Steps to make Tuna Cream Pasta:
  1. Thinly slice the onion, and cut the sausages diagonally.
  2. Boil a generous amount of water, and boil the pasta as instructed on the package.
  3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
  4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
  5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
  6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
  7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

Simmer without boiling while mixing well. Season with MAGGI MAGIC SARAP, salt and pepper to taste. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. A simple pasta dish of canned tuna and cream, and lemon to mute the richness.

So that is going to wrap this up for this exceptional food tuna cream pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!