Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് Dry roast rice flour over medium heat, stirring continuously. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Prepare 3/4 cup Chicken, cooked and minced-
- Get 1 Onion, finely chopped (about 3/4 cup)
- Take as needed Curry leaves – Few
- Get 2 tsp Ginger and garlic,finely chopped
- Make ready 1 Green chilies, chopped (or to taste)
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
- Get 1 tsp Coriander powder –
- Get 1/2 tsp Garam masala powder-
- Take 1/4 tsp Fennel powder-
- Make ready 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
- Take 1 tbsp Grated coconut –
- Take To taste Salt-
- Prepare as needed Oil- as required
- Prepare To prepare Puttu:
- Make ready 1-1.5 cups Puttu Podi –
- Prepare as needed Water
- Prepare to taste Salt-
- Prepare as needed Grated coconut
Steamed Rice Cup Cake with Red BeansChristine's Recipes. Check out Erachi Puttu recipe here. Malayalees' love for puttu ( steamed rice cake) is well Traditional Kerala Breakfast - Puttu, made with rice flour, coconut and egg masala filling. We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe!
Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
Malayalees' love for puttu ( steamed rice cake) is well Traditional Kerala Breakfast - Puttu, made with rice flour, coconut and egg masala filling. We like it with something spicy - like kadala curry, meen char etc etc Thanks for the recipe! Puttu are basically steamed rice flour and coconut logs. Puttu served with kadala kari is one of the most popular breakfast from Kerala. To get soft puttu, the amount of rice flour to water ratio is important.
So that is going to wrap this up for this special food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
