Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yam pepper soup with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam pepper soup with chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yam pepper soup with chicken is something that I have loved my whole life.
Learn how to make delicious chicken pepper soup with yam, ingredient that you need chicken,yam, seasoning cube,crayfish,salt,hot chilli pepper, uziza seeds. Delicious Chicken and Yam Pepper 🔥 Soup Recipe! Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! African pepper soup is a hearty soup made with Goat meat cutlets or chunks However, you can also Chicken, Lamb, Beef, or Fish.
To begin with this recipe, we have to prepare a few components. You can cook yam pepper soup with chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam pepper soup with chicken:
- Make ready Medium size Yam
- Prepare 1 kg steamed Chicken
- Prepare Dry fish
- Prepare Grounded Crayfish
- Take Little slice of Uziza
- Prepare Grounded ehuru
- Prepare Little slice of Utazi
- Take okpeyi (dawa dawa)
- Make ready 2 Seasoning cubes
- Make ready Cameroon pepper
- Make ready Diced Onion
- Make ready Drop red oil
- Take Salt
If preparing Chicken pepper Soup, it is preferable to use whole chicken instead of drumsticks. The different parts of the chicken will bring variety to the pepper soup. Freezing Instructions for this Creamy Chicken Poblano Pepper Soup Recipe: Make the soup only leaving out the cream at the end. When reheating, heat on a medium heat and when the mixture is just below a boil add in the cream to finish the soup and garnish as desired.
Steps to make Yam pepper soup with chicken:
- Peel yam and cut into medium chunks, wash and pour inside a pot
- Wash dry fish with hot water and pinch of salt and pour inside the pot and place on fire
- Add ground Cameroon pepper, ehuru, crayfish, okpeyi 2 cubes of seasoning, add chicken and stock, slice of uziza and utazi and allow to simmer for 10 mins and add a drop of palm oil
- Taste for salt and continue to check the yam until its tender.
Freezing Instructions for this Creamy Chicken Poblano Pepper Soup Recipe: Make the soup only leaving out the cream at the end. When reheating, heat on a medium heat and when the mixture is just below a boil add in the cream to finish the soup and garnish as desired. Chicken Pepper Soup with Plantain is a perfect dish you can eat at anytime. Set the yam and plantain aside. Add the onion, ginger, garlic, seasoning cubes and salt to taste.
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