Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour pork using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 3 tsp Salt kosher
- Take 3 cup flour
- Make ready 6 oz Red bell pepper
- Get 6 oz celery
- Get 6 oz carrot
- Take 4 oz sugar
- Make ready 6 oz yellow onion
- Prepare 6 oz green peppers
- Prepare 8 tbsp corn starch
- Make ready 24 tbsp soy sauce
- Prepare 4 clove fresh garlic
- Make ready 8 tbsp red wine vinegar
- Prepare 32 tbsp ketchup
- Make ready 34 tbsp pure veggie oil
- Take 5 tbsp ginger spice
- Prepare 4 tbsp pure honey
- Prepare 32 oz pork butt
- Take 16 oz pineapple fresh chunks
- Take 1 oz sesame seed
- Prepare 2 tsp black pepper
For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Instructions to make Sweet and Sour Pork:
- peel and mince ginger if fresh
- peel and dice onion
- wash and slice celery 1/4 slice on the bias
- wash, peel and cut carrots into 1/4 slices on the bias
- wash, de-seed and dice bell peppers.
- rinse,trim and cut pork into 1 inch chunks.
- In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
- combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
- drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
- In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
- In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
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