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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak chicken (spinach chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak Chicken (Spinach Chicken) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak Chicken (Spinach Chicken) is something that I’ve loved my whole life.

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!

To begin with this recipe, we have to prepare a few ingredients. You can have palak chicken (spinach chicken) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chicken (Spinach Chicken):

1. Make ready 1/2 kg chicken
2. Take 1/2 kg Spinach (if like more green you can add more)
3. Take 1 1/2 medium sized onion (thin slices)
4. Make ready 1/2 cup oil
5. Get 1 tsp ginger garlic paste
6. Prepare 7-8 whole green chilies
7. Take 1 small tomato chopped
8. Prepare 1/2 tsp red chili powder
9. Get 1/2 tsp turmeric
10. Get 1/2 tsp cumin powder
11. Take 1 1/2 Tbs qasuri methi
12. Prepare 1/2 cup milk
13. Get 1/5 tsp salt

If you have time on hand, you can even marinate. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Here's a one-pot pressure cooker recipe for an Indian favorite, Chicken Saag, also known as Palak Chicken.

Steps to make Palak Chicken (Spinach Chicken):

1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
2. Add ginger garlic paste and fry little bit. 1. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out 1. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
3. After 15, mins your chicken is almost cooked, add spinach with whole green chilies. 1. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
4. Add milk in the mixture.
5. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture. 1. Take it out in serving plate
6. Serve garma garma chapati, salad and namkeen lassi.

This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Here's a one-pot pressure cooker recipe for an Indian favorite, Chicken Saag, also known as Palak Chicken. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand.

So that is going to wrap this up for this special food palak chicken (spinach chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!