Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Big chunky succulent meat coated with tangy gravy While sweet and sour pork may be easy to prepare, the perfect dish calls for crispy pork. To ensure a crispy layer coating the meat, attention needs to be.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Make ready 1 Onion
  3. Get 1 Green pepper
  4. Make ready 1/2 Carrot
  5. Prepare 1/3 Eggplant or zucchini (optional)
  6. Take 1/2 tsp Salt
  7. Get 1 White pepper
  8. Take 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Prepare 1 tbsp ★ Tomato paste
  11. Make ready 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Prepare 1/2 Chinese chicken stock granule or soup stock
  14. Prepare 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops. The flavor was sweet but not overly sweet.

Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops. The flavor was sweet but not overly sweet. I still loved eating my pork with applesauce. With some green beans on the side. This was a great supper and I enjoyed.

So that is going to wrap it up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!