Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato chicken donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato chicken donuts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato chicken donuts is something that I have loved my entire life.
Quick and easy recipe to make chicken donuts at home by Rakhshanda #Dounts #ChickenDonuts #PotatoDonuts #School #Lunch #Karachi #Recipe #Urdu #Rakhshanda. How to make Chicken Donuts Recipe at Home. A Chicken and potatoes mix Doughnuts Recipe by Kitchen With Amna. Potato Chicken Donuts recipe is a Pakistani recipe.
To begin with this particular recipe, we must first prepare a few components. You can have potato chicken donuts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato chicken donuts:
- Prepare 500 g boiled potatoes
- Prepare 250 g shredded chicken
- Prepare 1/2 cup green coriander
- Prepare 1/2 cup green mint
- Prepare 8 chopped green chillies
- Make ready 1 tea spoon red chilli flakes
- Take 1 teaspoon salt
- Get 1/2 cup corn flour
- Take 1/2 cup bread crumbs
- Take 1 egg
- Prepare 1 cup oil for frying
A healthy snack recipe by chef Adeel, a perfect combination of boiled potatoes and chicken with spices. It's made using chicken and potatoes flavored with an array of aromatic spices. The basic idea of these chicken donuts come from chicken cutlets, and the only difference is the shape. Once grated, place the potatoes in a strainer or a clean towel and squeeze out excess liquid.
Instructions to make Potato chicken donuts:
- In a bowl add boiled potatoes, boiled chicken and all spices
- Make tikkis and make holes to give donought shape
- Coat tikkis first in corn flour then egg and lastly in bread crumbs
- Shallow fry in oil and serve
The basic idea of these chicken donuts come from chicken cutlets, and the only difference is the shape. Once grated, place the potatoes in a strainer or a clean towel and squeeze out excess liquid. Fry sufganiyot or latkes in small batches to avoid lowering the oil temperature as much as possible. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though.
So that is going to wrap this up for this exceptional food potato chicken donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
