Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork belly slice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine Garnish with sesame seeds and thinly sliced scallions. How do I serve sweet and sour pork? The most common way is to serve this with steamed white rice. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.
Sweet And Sour Pork Belly Slice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet And Sour Pork Belly Slice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Pork Belly Slice:
- Take 1 kg pork belly
- Prepare 1 onion
- Get sweet and sour sauce
- Get 1/2 cup heinz chili sauce
- Prepare 1 cup heinz tomato ketchup
- Take 1 tsp fine chili powder
- Make ready 3/4 cup red wine vineger
- Take 3/4 cup brown sugar
- Take 1/2 cup pounded onion
- Get 2 tbsp Worcestershire sauce
The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the.
Steps to make Sweet And Sour Pork Belly Slice:
- Marinate
- Put all ingredient with pork belly marinate for 30 minute
- Bake it
- Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
- Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the. Great recipe for Sweet And Sour Pork Belly Slice. · Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Tender braised pork belly gets char-grilled before resting atop buttery corn and a sweet-and-sour cherry relish tossed with a spicy honey-lime vinaigrette. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
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