Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy roast pork belly #chinesecooking 烧肉. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.
Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy roast pork belly #chinesecooking 烧肉 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:
- Get 1 kg pork belly
- Get Salt
- Take 1 tbsp five spice powder
The best crackling in the world with juicy seasoned flesh, no one. Once chilled, slice into thick pieces and brown until crispy to enjoy alone or in a variety of recipes from salads to soups to sandwiches and more! When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Season pork belly all over with smoked paprika, salt, and black pepper.
Steps to make Crispy roast pork belly #chinesecooking 烧肉:
- Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
- Season it with salt and five spice powder in the meat part (exclude the skin)
- Prepare a reheatable bowl for oven.
- Place the pork belly into the bowl, skin side facing down and meat side facing up.
- Pour enough water into the bowl until water covers the pork belly skin.
- Place it in the oven, bake it with 90 C for 3 1/2 hours.
- Remove it out of oven, take out the pork belly into the plate and skin side facing up.
- Keep the pork stock separate. May strain it and chill it down.
- Let the pork belly cool down and chill it in fridge overnight.
- The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
- Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
- Slice it into cubes or any size that you wish.
- Other options: serve the crispy pork belly with a noodle soup.
When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Season pork belly all over with smoked paprika, salt, and black pepper. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.
So that’s going to wrap it up with this exceptional food crispy roast pork belly #chinesecooking 烧肉 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
