Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork in 10 minutes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi all welcome back in today video this in our home made sweet&sour pork dish the sauce is home made its very quick and easy to do, if you want to know what. Sweet and sour pork is one of my all-time favorite Chinese takeout meals! Plus, it's WAY healthier than any takeout you'd order! If I could do anything in my power to convince you to make this heavenly Sweet and Sour Sauce, I would do it!
Sweet and Sour Pork in 10 minutes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Pork in 10 minutes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork in 10 minutes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork in 10 minutes:
- Get 150 grams Thinly sliced cuts of pork
- Make ready 1/2 Onion
- Get 2 Green peppers
- Prepare 2 tbsp Flour
- Take 1 tbsp Vegetable oil
- Get 2 tbsp Ketchup
- Prepare 1 tsp Soy sauce
- Get 1 tsp Vinegar
- Get 1 tsp Sugar
In my opinion, this is one of the best Chinese dishes, whether we are ordering cheap This is authentic Chinese sweet and sour pork. Is that ketchup in the ingredients list? Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
Steps to make Sweet and Sour Pork in 10 minutes:
- Cut the green peppers and onion into 2 cm cubes. Prepare a chopping board by covering in plastic wrap to make it easy to roll up the ingredients later.
- Sprinkle the flour on the plastic covering the chopping board, place the meat one by one.
- Overlap the center of each side.
- And wrap the meat. The flour works as glue. Cut the meat in suitable sizes, and do the same with the remaining meat.
- Put the wrapped edge down and push a bit.
- If you do not use thinly sliced pork, or roll them up, then coat the pork with flour.
- Heat a pan with oil. Cook the meat both sides for 1 or 2 minutes each in low to medium heat.
- Add the chopped vegetables, stir-fry in medium heat.
- When the vegetables cook well, add ketchup, soy sauce, sugar and vinegar to marinate all well.
- Cook for about 1 or 2 minutes to evaporate the water. It's done.
- It is also tasty in lunchboxes.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. My sweet and sour pork recipe uses pork belly that melts in your mouth!
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