Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and sour pork is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork:
- Make ready Pork
- Make ready 2 lb pork, boned and trimmed, cut into chunks
- Make ready 2 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Make ready 1 inch ginger, minced
- Take 5 tbsp vegetable oil
- Make ready 1 red bell pepper, julianned
- Get 1 small onion, chopped
- Make ready 2 cup vegetable oil, for frying
- Get 1/2 cup cornstarch
- Take Sauce
- Take 1/2 cup ketchup
- Take 1/2 cup vinegar
- Prepare 1/2 cup water
- Prepare 2 tbsp soy sauce
- Take 1 cup sugar
- Take 1 1/2 cup orange marmalade
- Make ready 2 clove garlic, minced
- Take 1 inch ginger, minced
- Take 1 tsp chili oil
- Take 1 can crushed pineapple, with juice
- Take 4 tbsp cornstarch
- Make ready 4 tbsp water
- Get Garnish
- Make ready 3 stick scallion, julianned
For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Steps to make Sweet and sour pork:
- Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
- Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
- Heat oil in dutch oven to 350'F.
- Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
- Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
- Serve with scallions on top.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap it up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
