Chicken Curry with raw papaya and potatoes
Chicken Curry with raw papaya and potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry with raw papaya and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with raw papaya and potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Curry with raw papaya and potatoes is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with raw papaya and potatoes:
  1. Prepare 500 grams chicken curry cut skinout
  2. Get 4-5 tsp Chicken curry masala
  3. Take 3 small potatoes in half
  4. Make ready 5-6 thin long sliced raw papaya
  5. Prepare 2 tsp curd for marination
  6. Take 2 cardamoms
  7. Take for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
  8. Take 1/2 tsp poppy seeds) Dry roast above masala and paste
  9. Get 3 medium onions
  10. Prepare 7-8 cloves garlic
  11. Take 2 " ginger
  12. Get 1 tomato chopped
  13. Take 2 tsp lime juice
  14. Prepare 2 tsp turmeric powder
  15. Make ready 3 slit green chillies
  16. Make ready 2 tsp Kashmiri red chilli powder
  17. Prepare 1 tsp red chilli powder
  18. Prepare as per taste Salt

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. TO SERVE. coriander a good handful, most chopped.

Steps to make Chicken Curry with raw papaya and potatoes:
  1. After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
  2. Dry roast the spices and almonds, make it into a paste.
  3. Make a paste of ginger, garlic and half onion and keep aside.
  4. In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
  5. Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
  6. Serve hot with pulao or simple rice along with onion salad.

Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. TO SERVE. coriander a good handful, most chopped. If the sauce is too thick, add a splash. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets.

So that is going to wrap this up for this special food chicken curry with raw papaya and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!