Tuna and kale pasta bake
Tuna and kale pasta bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna and kale pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna and kale pasta bake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna and kale pasta bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some. An easy tuna pasta bake recipe that's a proper family favourite.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna and kale pasta bake:
  1. Prepare 1 can tuna
  2. Make ready kale
  3. Make ready mayonnaise
  4. Make ready green (or red, or both!) pesto
  5. Get cheese (e.g. mature cheddar)
  6. Get dash salt
  7. Take ground black pepper
  8. Prepare herbs (e.g. mixed Italian, basil…)
  9. Take pasta
  10. Take peas

Toss onion mixture, kale mixture, tuna and herbs through hot pasta along with reserved cooking water, season to taste and serve hot. A creamy, garlicky kale & mushroom pasta bake. Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner. Stir in the mushroom and kale mixture then gently stir in the sauce.

Instructions to make Tuna and kale pasta bake:
  1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
  2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
  3. Drain the peas pasta!
  4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
  5. Mix all together
  6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
  7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
  8. Eat!

Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner. Stir in the mushroom and kale mixture then gently stir in the sauce. This Tuna and Tomato pasta bake is full of taste, protein and vitamins that will fill you up at either lunch or dinner without filling you with calories! Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all your ingredients into a dish a la uni student days. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines.

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