Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken korma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken korma is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
- Make ready 1 Kg chicken cut into curry size pieces
- Prepare 2 onions thinly sliced
- Take 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
- Make ready 3 tablespoons yogurt
- Get 1 teaspoon turmeric powder
- Take 2 teaspoons cumin powder
- Prepare 2 teaspoons coriander powder
- Prepare 1 teaspoon red chili powder
- Make ready 3-4 green chilies
- Make ready 10-12 cashew nuts
- Make ready 1 1/2 tablespoons poppy seed
- Take 1/4 cup chopped coriander leaves
- Take 1 inch cinnamon stick broken into pieces
- Take 6 cardamom pods
- Make ready 10-12 pepper corns
- Make ready 2 star anise
- Prepare 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- Make ready to taste Salt
- Get 3 tablespoons cooking oil
- Prepare Fresh cream (optional)
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken korma:
- Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
- Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
- In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
- Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
- To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
- Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
- Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
- You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
