Tender Authentic Sweet and Sour Pork at Home
Tender Authentic Sweet and Sour Pork at Home

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tender authentic sweet and sour pork at home. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. "My love for Asian cuisines started in my own childhood home kitchen - with the fragrant spices and bold flavours of my mum's homemade curries." My 'how to' guide to the ultimate sweet and sour pork. Twice-cooked pork, chunky veg and pops of pineapple.no heavy, stodgy batter. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

Tender Authentic Sweet and Sour Pork at Home is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tender Authentic Sweet and Sour Pork at Home is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:
  1. Get 250 grams Thinly sliced pork belly
  2. Get 3 large Dried shiitake mushrooms
  3. Get 1 Carrot
  4. Prepare 4 Green peppers
  5. Get 1 Onion
  6. Make ready 125 grams Bamboo shoots (in water)
  7. Prepare 1 dash less than 1 tablespoon Vegetable oil
  8. Prepare For marinating:
  9. Make ready 1 tbsp ◎Sake
  10. Get 2 tbsp ◎Soy sauce
  11. Make ready 1 1/2 tsp ◎Grated ginger
  12. Get 1 tbsp ◎Katakuriko
  13. Prepare Combined seasoning ingredients:
  14. Prepare 4 tbsp ★Sugar
  15. Make ready 4 tbsp ★Soy sauce
  16. Prepare 2 1/2 tbsp ★Vinegar
  17. Take 1 tbsp ★Ketchup
  18. Take 300 ml ★The soaking water from the dried shiitake mushrooms
  19. Make ready 1 tsp ★Chicken stock granules
  20. Make ready For the katakuriko slurry:
  21. Take 1 tbsp ☆Katakuriko
  22. Make ready 2 tbsp ☆Water

Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside.

Steps to make Tender Authentic Sweet and Sour Pork at Home:
  1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
  2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
  3. Marinate the Step 2 meat with the ◎ ingredients.
  4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
  5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
  6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
  7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
  8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
  9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
  10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
  11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
  12. After a little while, add the carrot and green peppers, and continue stir-frying.
  13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
  14. Mix in the combined flavouring ingredients, and bring to a boil.
  15. Stir in the katakuriko slurry, and mix well.
  16. Serve on a plate, and done.

Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. In America, the dish is much sweeter than in China, and although it is believed that sweet and sour pork is a traditional Chinese New Year's meal. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world. This dish is all about the balance.

So that is going to wrap it up for this special food tender authentic sweet and sour pork at home recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!