Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi chicken korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In This Video We Are Making awadhi Korma From Awadhi cuisine has it's origin in Lucknow, Uttarpradesh but highly influenced by mughlai cuisine. Awadhi chicken korma is one of the famous dishes of awadhi cuisine. The gray of onion, and the pieces of chicken which are frying and then. Awadhi chicken korma recipe restaurant style, awadhi chicken curry, chicken kurma, korma In this video I am going to share Awadhi chicken curry. a rich creamy curry with perfect blend of.
Awadhi Chicken Korma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Awadhi Chicken Korma is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have awadhi chicken korma using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Chicken Korma:
- Get 400 gms chicken
- Take 1 onion sliced finely
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 2 tbsp curd
- Prepare 2 tbsp malai / cream
- Take 2 tbsp tomato puree
- Take 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Take 2 tbsp ghee
- Get 2 tbsp refined oil
- Prepare 10 cashewnuts/ almonds
- Prepare 1 tbsp poppy seed
- Take 1 tbsp crushed kasoori methi
- Get 1 tbsp chopped pudina
- Get 1 tbsp chopped coriander
- Prepare 1 tsp kitchen king masala
- Take 3-4 :cardamom
- Take 1 small stick cinnamon
- Take 4-5 cloves
- Take 1 green chilli paste
- Take 1/4 th cup warm milk
- Prepare To taste salt
- Make ready 1 tbsp kewra water
Brown the onions and cashew nut separately. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Awadhi Gosht Korma Recipe, Learn how to make Awadhi Gosht Korma (absolutely This Awadhi Gosht Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Awadhi Chicken Korma:
- Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
- Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
- Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.
Their royal dishes were aromatic and. Awadhi Gosht Korma Recipe, Learn how to make Awadhi Gosht Korma (absolutely This Awadhi Gosht Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. This chicken korma recipe is truly a light and easy-prep curry.
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