Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma in another style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken korma in another style is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken korma in another style is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma in another style using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma in another style:
- Prepare 1 kg chicken
- Take 1/2 lemon juice to wash the chicken
- Take 1/2 tsp turmeric powder
- Get as per taste Salt
- Prepare 4 sliced onions
- Prepare 2 sliced tomatoes
- Take 5-6 slit green chillies
- Take 3 tbsps ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp garam masala powder
- Make ready 2 tsp meat masala
- Prepare 3 tbsp oil
- Prepare 1 black cardamom
- Take 1 green cardamom
- Prepare 1 inch cinnamon stick
- Prepare 2 bay leaves
- Take to taste Salt
- Take 1/2 cup chopped coriander leaves
The oil will have risen to the top. Chicken kurma is a Persian word and this dish comes from Mughlai cuisine. It depicts cooking style of Northern part of India and Hyderabad city of India. Today I am sharing one another delicious Mughlai dish that is Chicken Korma.
Steps to make Chicken korma in another style:
- First in a mixing bowl add chicken pieces salt turmeric powder and mix it well and marinate for 5-6 hours in freeze.
- After that heat up a pan with oil add all the whole spices sauté it then add sliced onion fry till golden in colour.
- Then add ginger garlic paste fry for 2 minutes till raw smell goes out then add marinated chicken and fry it for 5-6 minutes on high flame.
- Now add tomato and green mix it well.
- Now add all the powdered masala in it and mix it well, cook it on high flame for 8-10 minutes. Then add little bit of water, cover the lid and cook till chicken is tender.
- After that open the lid and cook it on high flame till oil separates on the top.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious authentic chicken korma is ready to serve.
- Enjoy !!
It depicts cooking style of Northern part of India and Hyderabad city of India. Today I am sharing one another delicious Mughlai dish that is Chicken Korma. It is a thick gravy based curry prepared using yogurt, almond and ground. This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weaknesses, this is a must-try.
So that’s going to wrap this up for this exceptional food chicken korma in another style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
