Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry Sweet-and-Sour Pork is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something that I have loved my whole life.
These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup. I was feeling skeptical but once the mixture The spice lent complexity to the cranberry sweet and sour sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sweet-and-Sour Pork:
- Prepare 1 tbsp Cornstarch
- Make ready 1/2 cup Unsweetened pineapple juice
- Prepare 1 cup Whole berry cranberry sauce
- Make ready 1/2 cup Barbecue sauce
- Take 2 tbsp Olive Oil
- Get 2 lb Pork tenderloin or chops, cut into one inch cubes
- Make ready 1 Salt and pepper
- Prepare 1 medium green pepper, sliced
- Take 1 medium onion, sliced
- Prepare 3/4 cup Pineapple tidbits
This recipe makes a lot so you may want to cut it down for smaller I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour. Meanwhile, season pork with salt and pepper and coat with cornstarch. Stir-fry and add onions and carrots and stir-fry.
Steps to make Cranberry Sweet-and-Sour Pork:
- Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
- In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
- Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
- Source: Taste of Home Quick Cooking cookbook.
Meanwhile, season pork with salt and pepper and coat with cornstarch. Stir-fry and add onions and carrots and stir-fry. Deglaze with sweetened naturally brewed rice vinegar and ponzu and add cranberries. Chinkiang vinegar makes this version of sweet and sour pork less sweet and less sour than the Chinese-American classic. Remove the pork with a slotted spoon. and transfer to a paper towel-lined plate.
So that is going to wrap it up for this exceptional food cranberry sweet-and-sour pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
