Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Korma is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken korma using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Prepare 500 gm chicken
- Take 30 piece cashew grind to a fine paste
- Take 30 piece almonds grind to a fine paste
- Prepare 10 black pepper
- Prepare 2 medium onion geated
- Make ready 2 tsp ginger garlic paste
- Get 250 gm curd
- Prepare 4 green cardamom
- Prepare 2 piece cinnamon
- Prepare 4-5 cloves
- Take 1 piece javitri or mace
- Prepare 100 gm cream
- Get 2 tsp kasuri methi
- Take 5-6 drop kewra water
- Prepare 7-8 drop rose water
- Take 4-5 green chilli
- Make ready Oil and salt
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken Korma:
- Take a non stick pan add 2 tbsp oil in it. Add green cardamom, cloves, black pepper, mace saute for 30 second.
- Add grated onion saute for three minutes. Now add ginger garlic paste. Cook for three minutes.
- Add chicken pieces and cook it. After 3-4 minutes add curd in chicken. Add salt. Cover it with a lid.
- Cook the chicken for 15 minutes. Until chicken cooks completely. Add one cup water in it. Cook for another five minutes.
- Add cashew and almond paste. Add green chilli. Cover with a lid cook for two minutes.
- When oil separates then add cream. After two minutes add kasuri methi, kewra water and rose water. Cover with a lid cook for two minutes. Serve hot with roti or nun.
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
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