Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something that I have loved my entire life.

.of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Once you master the techniques of homemade sweet and sour sauce, you can make authentic and restaurant quality Chinese food at home! Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour I once made a Chinese style dish by deep frying not only the pork cubes but also vegetables. Vinegar: I recommend apple cider vinegar for deeper flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make ready 1/2 or the whole amount Meatballs (see
  2. Make ready 100 grams Onion
  3. Take 100 grams Carrot
  4. Make ready 100 grams Green bell peppers
  5. Take 2 to 4 Dried shiitake mushrooms
  6. Make ready 100 to 150 grams Pineapple (canned is fine)
  7. Prepare Sauce
  8. Take 100 ml ●Water
  9. Prepare 1/2 tsp ● Weipa
  10. Take 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
  11. Prepare 3 tbsp ●Rice vinegar (or white wine vinegar)
  12. Get 3 tbsp ●Soy sauce
  13. Prepare 1 tbsp ●Katakuriko (or cornstarch)
  14. Take 1 tbsp ●The soaking liquid from the shiitake mushrooms
  15. Take 1 tsp ●Sake
  16. Get 1 dash ●Salt
  17. Take 1 tbsp Vegetable oil (or any oil for stir frying)

The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. An easy to follow recipe for Sweet and Sour Pork Meatballs or almondigas. Sweet and Sour anything is my go-to dish whenever I eat Chinese food.

Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  4. Combine all the ● ingredients and mix.
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  7. When the onion is translucent and wilted, add the meatballs and mix.
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

An easy to follow recipe for Sweet and Sour Pork Meatballs or almondigas. Sweet and Sour anything is my go-to dish whenever I eat Chinese food. I have always liked sweet and sour sauces… even in Italian cooking. So, when I saw these meatballs, I couldn't resist and I had to try them. And boy, was I glad I did!

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