Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my whole life.

Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar. Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken.

To get started with this recipe, we have to prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
  2. Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Make ready 8 black pepper and 2 bay leaf)
  4. Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Prepare Masala to grind
  7. Take (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder

Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good!

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good! I added some minced garlic and peas and honestly this is one of my favourite recipes. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted.

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