Low Calorie Pizza Dough
Low Calorie Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie pizza dough. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Calorie Pizza Dough is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Calorie Pizza Dough is something which I’ve loved my whole life. They are nice and they look fantastic.

All the flavour without the calories - by Lottie Dalziel. Low calorie pizza recipes may be all over the internet with various methods and dietary advice, but this is something very different indeed. Because we are doing it with Lo-Dough.

To begin with this recipe, we have to prepare a few ingredients. You can have low calorie pizza dough using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Pizza Dough:
  1. Get 1/4 cup Milk - 42.5 Kcal
  2. Get 1/2 tsp Yeast - 2.512 Kcal
  3. Get 3/4 cup Flour - 360 Kcal
  4. Get 1/2 tsp Salt - 0 Kcal

We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. This is the Easiest Pizza Dough you'll ever make! It literally takes less than ten minutes to make and it's low calorie!

Steps to make Low Calorie Pizza Dough:
  1. Mix Milk with Yeast. Wait 10 minutes until yeast is fully activated.
  2. On a separate bowl, mix Flour and Salt.
  3. Combine the dry and wet ingredients.
  4. Mix well until you form a dough.
  5. Kneal dough until all ingredients are fully incorporated.
  6. Cover the mixture and let it sit for 1-2 hours.

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So that is going to wrap this up with this exceptional food low calorie pizza dough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!