Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Korma is something which I’ve loved my entire life.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken korma using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Prepare 700 gms chicken
- Prepare 1 1/2 tsp roasted cumin powder
- Get 2 tbsp coriander powder
- Make ready 3 tbsp kashmiri chilli powder
- Prepare 4 tbsp curds
- Prepare 2 tbsp ginger garlic paste
- Make ready 2 tbsp oil
- Get 2 tbsp ghee
- Make ready As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
- Get 1 1/2 cup fried onions
- Take 7 cashewnuts soaked in warm water
- Prepare 7 almonds soaked in warm water
- Prepare 4 tbsp curds
- Take 1 1/2 tsp garam masala powder
- Take As needed Salt
- Make ready As required Coriander leaves for garnishing
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Steps to make Chicken Korma:
- Clean and wash the chicken & pat dry.
- In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
- Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
- Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
- Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
- Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
- Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
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