Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. This sweet and sour pork recipe was requested by my good friend. I order this a lot in restaurants, but I have never tried making it.

To get started with this recipe, we must first prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get 300 grams Pork (chopped, cut-offs)
  2. Take Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Prepare 1 and 1/2 to 2 tablespoons Katakuriko
  5. Make ready 1 tsp Soy sauce
  6. Take 1 Oil
  7. Prepare 1/2 Carrot
  8. Take 2 Green peppers
  9. Get 1/2 Onion (large)
  10. Make ready Sauce
  11. Get 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Prepare 1 and 1/2 tablespoons Sugar
  14. Prepare 2 tbsp Ketchup
  15. Take 3 tbsp Vinegar
  16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
  17. Take 1 tsp or more Katakuriko

These fried pork balls in a sweet and sour sauce are just about close enough to be recognisable to the ones I would order from the Chinese This sweet and sour pork recipe or more pertinently the dish that inspired my latest 'fakeaway' dish was probably my introduction to flavours that were not. This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you'll want to make it every day. This is an easy, healthier, just as delicious homemade version with no added oil and no deep frying. The sauce is as authentic as you'd find in any Chinese household or.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

This is an easy, healthier, just as delicious homemade version with no added oil and no deep frying. The sauce is as authentic as you'd find in any Chinese household or. I love receiving your feedback, please rate and leave a comment below or Cuisine:Fusion. Tag me on Instagram at @healthylittlefoodies or leave Pork and Creamy Apple Sauce. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

So that is going to wrap it up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!