Barbeque Beef Tikka Biryani
Barbeque Beef Tikka Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barbeque beef tikka biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a must have item on your party dinner and lunch muenu.biryani is very fumes dish.chicken chargah biryani recipe. my new recipe smoky chargah. Chunks of beef simmered with coarsely ground spices and aromatic herbs, garnished with fresh ginger, coriander and green chillies. Beef Tikka Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home.

Barbeque Beef Tikka Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barbeque Beef Tikka Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque Beef Tikka Biryani:
  1. Prepare 1 kg boneless Beef
  2. Take 1 1/2 kg Basmati Rice
  3. Prepare 2 cup Ghee or oil
  4. Get 4 oinon slices
  5. Make ready 250 grm tomatoes chopped
  6. Get 2 tbsp Garlic paste
  7. Prepare 2 tbsp Ginger paste
  8. Prepare 250 grm yoghurt
  9. Prepare 12-14 red chilli whole
  10. Get 1 packet Biryani Masala
  11. Take 1 packet Tikka Masala
  12. Prepare 2 tbsp Garam Masala Powder
  13. Prepare For Boiled Rice
  14. Get 4 black cardamom
  15. Make ready 2 cinnamon sticks
  16. Make ready 1 tbsp zeera
  17. Take 4 green cardamom
  18. Make ready Garnishing
  19. Make ready Green chilli half cut
  20. Get leaves Green coriander
  21. Prepare slices Lemon
  22. Get Green mint chopped
  23. Prepare 1/4 tsp food color
  24. Prepare 5 tbsp milk (mix food color)

Previous Post:Eid-ul-Azha Recipes Chapli Kabab, Hyderabadi Biryani, Bihari Boti, Mutton Karahi. Next Post:Bakera Eid Recipe Beef Pulao, Fried Chops, Mutton Paya, Bihari Kabab. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.

Steps to make Barbeque Beef Tikka Biryani:
  1. First pour Ghee in a pan and add oinons for frying.
  2. Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
  3. Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
  4. Mean while mix the biryani Masala in yoghurt and red chilli whole.
  5. Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
  6. Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
  7. Soak the rice 15 minutes.
  8. Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
  9. Mix the color in milk
  10. Put a little ghee or oil in the base of pan and make a layer of the rice.
  11. Add the layer of prepared beef and covered with a second layer of rice.
  12. Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
  13. Add the food color and cover the lid.
  14. Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
  15. Mix gently and serve hot with Salad and Raita.

This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Rating Beef Tikka (Beef BBQ) - Tandoori, Roast, BBQ If you want to taste the true flavor of BBQ, then make it in "beef". You can spice up this recipe as much as you like or make it completely Put the marinated beef on skewers. Barbeque on coal or grill on flame. Serve hot with mint chutney, rice and salad.

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