Onion, Tuna and Cheese Pasta
Onion, Tuna and Cheese Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, onion, tuna and cheese pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion, Tuna and Cheese Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Onion, Tuna and Cheese Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. tuna, salt, pistachios, heavy cream, ground black pepper, pasta. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion, tuna and cheese pasta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion, Tuna and Cheese Pasta:
  1. Make ready 1 serving's worth Spaghetti
  2. Get 1/2 can Canned tuna
  3. Prepare 1/2 Onion
  4. Prepare 1 slice Easy melting cheese
  5. Prepare 1 cube Soup stock cube (or granules)
  6. Make ready 3 tbsp Ketchup
  7. Take 1 Salt and pepper
  8. Prepare 1 pinch Sugar

This tasty old-fashioned "seashells," a tuna and pasta recipe, is a very simple combination of just five ingredients and made on the stovetop—the perfect dish to throw together on a busy weeknight. Any fan of macaroni and cheese will love this dish, and all you need is a salad on the side to make this meal. Tuna and Onion Pizza - a traditional topping for an authentic Italian pizza. This Tuna and Onion Pizza is a classic pizza and you can easily find it on any pizzeria menu in Italy.

Steps to make Onion, Tuna and Cheese Pasta:
  1. While the pasta is boiling… Pour the oil from canned tuna into a frying pan (about 2 scant tablespoons).
  2. Sauté the sliced onion with the canned tuna oil, and season with salt and pepper. It's tastier if the onion still has some texture, so sauté lightly until it changes the color a little.
  3. Finely crumb the soup stock cube on a piece of cling film. You can crumble it easily using a knife.
  4. Add the tuna and 50 ml of pasta water in the frying pan, and mix. Add the crumbled soup stock cube from Step 3, and dissolve.
  5. Add the boiled pasta in the frying pan, and season with ketchup and sugar.
  6. Serve half of the pasta on a plate, and top with a slice of cheese.
  7. Add the remaining pasta on top to cover the cheese.
  8. It's ready. The cheese melts with the heat from the pasta. Serve this as-is for children. Sprinkle with Tabasco for adults, and enjoy.

Tuna and Onion Pizza - a traditional topping for an authentic Italian pizza. This Tuna and Onion Pizza is a classic pizza and you can easily find it on any pizzeria menu in Italy. Pizza is a simple and hearty dish, just like Italian cuisine in general: there is no need to complicate it. This tuna pasta salad is a classic recipe that's been around for many years. The first time I tried it was at my aunt's house when I was a child.

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