Fried potatoes and chicken samosa
Fried potatoes and chicken samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried potatoes and chicken samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick & Easy Recipe Of Chicken Samosa By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes Short Guitar Clip by. If you're like us, your favorite part of ordering Indian food is the samosas, those heavenly fried triangles filled with potatoes and peas. Here, we've brought you that warm curry flavor without the fried bits and all the work.

Fried potatoes and chicken samosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried potatoes and chicken samosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried potatoes and chicken samosa using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes and chicken samosa:
  1. Take 2 medium large potatoes cut into cubes
  2. Prepare 300 chicken cut into cubes or chunks
  3. Prepare Salt to taste for potatoes
  4. Take Oil for frying potatoes
  5. Make ready Sauces for chicken
  6. Take 2 tbs soya sauce
  7. Prepare 2 tbs chilli sauce
  8. Prepare 1 tbs tomato ketchup
  9. Prepare 1 tbs oyester sause
  10. Get Salt if needed
  11. Take For dough
  12. Take 1 cup maida
  13. Prepare 1 tsp pink salt or 1/2 tsp table salt
  14. Prepare 1/4 cummin seeds
  15. Take 1 tbs oil
  16. Take Pinch baking soda
  17. Make ready Water as required

Serve some with Indian Karak Chai and enjoy! Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''.

Steps to make Fried potatoes and chicken samosa:
  1. Peel and cut the potatoes into cubes and wash thoroughly…then drain water completely
  2. Add salt per taste or 1/2 tsp…mix in potatoes and then in a wok or frying pan….fry these potatoes cubes until done
  3. Take out potatoes from oil and keep aside…now take chicken and add 2 tbs oil….in a frying pan fry chicken until changed it's colour then add all sauces…cook on slow flame until done… chicken will be done in 3 minutes…..
  4. Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it….samosa mixture is ready
  5. Now knead dough…..add all ingredients with flour and add water little by little and knead medium hard dough….
  6. Make small peras from dough and make round roti by sprinkling flour on it…..cut into halves……
  7. Now make cone as shown in pic…and by using water stick both sides of roti….
  8. Now take the mixture and fill the samosa and close them by using water or flour paste….and make all samosas
  9. Deep fry them and enjoy with raita chutney…..

In my opinion, some samosas sold in the stores or even served in. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''. Learn how to make Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking. Stir-fry the meat until the colour changes from pink to a pale colour(if you're using chicken,the colour. How to Make Indian… Samosa recipe remains the same if you want to go for the conventional deep-frying method as well.

So that is going to wrap this up for this special food fried potatoes and chicken samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!