Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried chinese cabbage and pork belly in thick sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
- Get 5 Chinese cabbage
- Take 1/2 Carrot
- Get 100 grams Bean sprouts
- Get 100 grams Thinly sliced pork belly
- Prepare 1 Salt and pepper
- Take 1/2 tsp Chicken stock granules
- Take 1 tsp Happo-jiru (or soy sauce)
- Prepare 10 ml Katakuriko
- Make ready 50 ml and 30 ml Water
- Prepare 1 tsp Sesame oil
- Make ready 1 medium spoon Vegetable oil
I took this over to a casual family dinner and they. Pork Belly with Spicy Garlic Sauce. Chinese Hot & Spicy Popular & Classic Recipes Veggie. Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about one minute) under high heat to finish.
Steps to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
- Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
- Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
- When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
- Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
- Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
- In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.
Chinese Hot & Spicy Popular & Classic Recipes Veggie. Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about one minute) under high heat to finish. Pork And Cabbage Fried Cabbage Napa Cabbage Recipes Sauteed Cabbage Chinese Cabbage Stir Fry Stir Fry Napa Cabbage Chinese Food · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. A great chinese vegetable side dish for such stir-fries as Mongolian Beef.
So that’s going to wrap this up with this special food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
