Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something which I have loved my whole life. They’re fine and they look wonderful.

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout. · With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. #ginger #pork. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Thinly slice stems and bulb crosswise and add to bowl with lettuce.

To get started with this recipe, we have to first prepare a few components. You can have light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Get 250 grams Thinly sliced pork
  2. Make ready 1 tbsp Grated garlic
  3. Make ready 3 to 4 shakes Salt and pepper
  4. Make ready 3 tbsp plus Cake flour
  5. Make ready 1 Onion
  6. Prepare 3 to 4 Shiitake mushrooms
  7. Prepare 3 to 4 Green peppers
  8. Prepare 1 Carrot
  9. Take For the sweet and sour thickened sauce:
  10. Make ready 3 tbsp Sugar
  11. Make ready 3 tbsp Soy sauce
  12. Make ready 2 tbsp Vinegar
  13. Get 2 tbsp Ketchup
  14. Get 100 ml Water
  15. Get 2 tsp Katakuriko

Quick pickled onions and steamed broccoli finish off the bowls. Make the pickled onions pouring some of the mirin over thinly sliced onions. Stir and let them sit to the side for a little bit so they can pickle. Home Recipes Pork Sweet and Sour Pork Chops, Peking Style.

Instructions to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
  2. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
  3. Mix the sweet and sour pork sauce ingredients together.
  4. Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
  5. Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
  6. Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
  7. Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
  8. When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.

Stir and let them sit to the side for a little bit so they can pickle. Home Recipes Pork Sweet and Sour Pork Chops, Peking Style. You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. This Sweet and Sour Pork is an easy, lighter version of the Asian take-out classic. Green bell pepper and chopped pineapple are added next and cooked until crisp-tender.

So that is going to wrap it up for this special food light and tender meatball-style sweet and sour pork with thinly sliced pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!