Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's Brisket slow cooked in porter with apple barbeque sauce is something that I’ve loved my entire life.

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. This brisket is absolutely delicious with the added benefit of being so easy to prepare in the slow cooker. What a wonderful meal to come home to after a long day.

To begin with this recipe, we have to first prepare a few components. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Make ready 5 lb brisket
  2. Make ready 24 oz porter or other dark malty beer
  3. Take 1 tbsp seasoned salt
  4. Make ready 1/2 tbsp paprika
  5. Prepare 1/4 tbsp cayenne
  6. Take 1/4 tbsp ground black pepper
  7. Take sauce
  8. Get 2 cup apple cider
  9. Make ready 2 cup prepared bbq sauce of choice
  10. Make ready 6 oz beer reserved from brisket

After pressure cooking the beef brisket. This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! It can be made in your slow cooker, pressure cooker or oven! In a medium bowl whisk together the broth, soy sauce, and ketchup.

Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

Pour into slow cooker until the brisket is just covered. Texas BBQ Has A Secret Location In LA. However, when brisket is slow cooked for a long period of time, the connective tissue's fibers are broken down and the meat will fall apart at And the flavor… oh, the flavor! The brisket soaks up all the flavors from the homemade BBQ sauce it's cooked in. I guarantee you will be licking your fingers!

So that’s going to wrap this up with this special food brad's brisket slow cooked in porter with apple barbeque sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!