Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna with pesto and pasta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna with Pesto and Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna with Pesto and Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
Make this fast tuna pasta salad recipe that is great for a lunchbox. Check out this easy, delicious & healthy food recipe video for my Wild Tuna with Pesto Pasta & Salad. I used organic ingredients for this recipe. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal.
To begin with this particular recipe, we must prepare a few components. You can cook tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna with Pesto and Pasta Salad:
- Take 225 g pasta dried shapes / 8 oz .
- Take 2 tuna water canned (175g / 6 oz.) in (drained)
- Take 150 g beans French (halved) / 5 oz .
- Prepare 300 g cherry tomatoes (halved) / 10 oz .
- Prepare 225 g cucumber (roughly chopped) / 8 oz .
- Get 150 ml ricotta low fat / 6 fl . oz .
- Prepare 100 ml vegetable stock (cold) / 3½ fl . oz .
- Get 2 tablespoons lemon juice
- Make ready 3 cups basil leaves (roughly chopped)
- Take 2 tablespoons pine nuts (35g / 1½ oz.)
- Get 3 cloves garlic (chopped)
- Prepare ½ teaspoon chili flakes
- Prepare ½ teaspoon black pepper ground
This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl.
Instructions to make Tuna with Pesto and Pasta Salad:
- Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
- Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
- When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.
It is easily adaptable to your family's Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. Spoon it up into a cup and eat. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon Bring a pot of salted water to boil.
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