Not Deep Fried! Rich Sweet and Sour Pork
Not Deep Fried! Rich Sweet and Sour Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not deep fried! rich sweet and sour pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Not Deep Fried! Rich Sweet and Sour Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Not Deep Fried! Rich Sweet and Sour Pork is something which I’ve loved my entire life.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

To get started with this particular recipe, we have to prepare a few components. You can cook not deep fried! rich sweet and sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Not Deep Fried! Rich Sweet and Sour Pork:
  1. Get 200 grams Pork butt (shoulder or roast), sliced
  2. Make ready 2 Green peppers
  3. Prepare 1/2 Carrot
  4. Make ready 1/2 Onion
  5. Make ready 1 Pineapple
  6. Prepare 4 small Dried shiitake mushrooms
  7. Prepare 2 tbsp Sugar, soy sauce
  8. Prepare 3 tbsp Tomato ketchup
  9. Prepare 3 1/2 tbsp Vinegar
  10. Make ready 1 tsp Katakuriko

You need a little fat to give things a rich flavor. That's why oil sprayers are helpful. I use a pump-style sprayer because. DIRECTIONS Frying the chicken (or pork): Cut up chicken (or pork) into small pieces.

Instructions to make Not Deep Fried! Rich Sweet and Sour Pork:
  1. Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half.
  2. Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
  3. Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat).
  4. Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.

I use a pump-style sprayer because. DIRECTIONS Frying the chicken (or pork): Cut up chicken (or pork) into small pieces. Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Everyone knows and loves sweet and sour pork, right? In my opinion, this is one of the best Chinese dishes, whether we are ordering cheap takeout Some people don't know that sweet and sour pork is deep fried and not at all healthy.

So that is going to wrap it up with this exceptional food not deep fried! rich sweet and sour pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!