Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey habanero chicken sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Habanero Chicken Sliders is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey Habanero Chicken Sliders is something that I have loved my whole life. They are nice and they look wonderful.
Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce.
To get started with this recipe, we must first prepare a few components. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Get 6 pounds raw chicken breast
- Get 1 cup water
- Take 1 cup raw apple cider vinegar
- Make ready 1 and ½ cups raw honey
- Make ready 1 medium yellow onion chopped
- Get 4 large tomatoes washed and quartered
- Get 4 large cloves peeled garlic
- Prepare 3 teaspoons turmeric
- Get 3 teaspoons ground mustard
- Prepare 3 teaspoons sage
- Take 3 teaspoons marjoram
- Make ready 3 teaspoons thyme
- Get 3 teaspoons sea salt
- Take 7 whole washed Habanero peppers
For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! For our Honey Mustard Chicken Sliders, though, I decided to go traditional with the White Slider Buns. Not only are these Honey Mustard Chicken Sliders a delicious lunchbox option, and so much better than a bologna sandwich, but you can also surprise the kids with them as a snack after school. Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
Not only are these Honey Mustard Chicken Sliders a delicious lunchbox option, and so much better than a bologna sandwich, but you can also surprise the kids with them as a snack after school. Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders. I just need more BUNS. 🙂. Just make the chicken the night before then let. Honey habanero sauce matches big time heat with big time sweet.
So that’s going to wrap this up for this special food honey habanero chicken sliders recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!