Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style chicken dry fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Fry is a simple recipe with a super simple name. The spices and cut of Chicken can vary but the concept of this recipe is to create an amazing. This is very similar to the thattukada style chicken fry, a very popular dish that goes well with porotta, chappthy etc. Chicken Dry Fry Restaurant Style is unique and special with chicken pieces marinated in a spicy tangy lemon mixture and deep fried to a golden brown color and served with onion rings.
Restaurant style Chicken dry fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Restaurant style Chicken dry fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Get 1 cup chicken cubes
- Take 1 tsp lime / vinegar
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp garam masala
- Prepare As required Salt
- Get 2 spoons gram flour
- Prepare 1 spoon corn flour
- Make ready 1 tsp rice flour
- Make ready Pinch red food colour
- Get as needed Water
It is a lip-smacking non-vegetarian recipe best to be made for parties or casual get together. The recipe involves easy shallow frying of chicken pieces. This chicken delicacy comes to you all the way from Hungryforever.com. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.
Steps to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
This chicken delicacy comes to you all the way from Hungryforever.com. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This will give you fool proof restaurant style chinese chilli chicken every single time! It's sweet and sour, crispy and spicy. You can also make it with gravy, but dry is our.
So that is going to wrap it up for this exceptional food restaurant style chicken dry fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
