Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Slightly different to the Cantonese style sweet and sour pork (gu lou yok), this Singaporean version uses both Asian and Western ingredients. Sweet and sour pork is a dish with many variations around China, but the modern Cantonese version is the one most commonly seen in Chinese restaurants in. Restaurant style sweet and sour chicken.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Make ready 2 Pork loin (for tonkatsu)
  2. Take 1 thumb Ginger
  3. Prepare 1/4 tsp △Salt
  4. Make ready 1 tbsp △Sake
  5. Make ready 1 Egg white
  6. Take 1 Green onion
  7. Make ready 1/2 tsp ☆Chinese soup stock base
  8. Take 1 tbsp ☆Sugar
  9. Take 1 tbsp ☆Soy sauce
  10. Make ready 2 tbsp ☆Vinegar
  11. Prepare 1/4 tsp ☆Salt
  12. Make ready 1 Katakuriko

Tagged cooking, dinner, easy, gordon ramsay, pork, pork chop, red onion, red pepper. I really like his cooking style. The whole simplicity thing works really well. 🙂. Similar Recipes Pork Chops With Balsamic Sweet Onion Sauce Spicy Southwestern Pork Chops Pork Chops With Tomatoes.

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
  2. Rub the grated ginger and △ ingredients onto the meat.
  3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
  4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
  5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

The whole simplicity thing works really well. 🙂. Similar Recipes Pork Chops With Balsamic Sweet Onion Sauce Spicy Southwestern Pork Chops Pork Chops With Tomatoes. Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

So that is going to wrap it up for this special food ginza-style chari haipin (sweet and sour pork chop) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!