Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to cook Pork Meatballs in Sweet and Sour Sauce. In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined. Pre-heat oil in a medium-sized pan. Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes.
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
- Make ready 200 grams Ground pork
- Get 1/2 tsp Salt
- Prepare 3 shakes Pepper
- Prepare 1 tbsp Ketchup
- Make ready 1 Egg
- Get 1 large Onion
- Make ready 1/3 of each Paprika (red and yellow)
- Prepare 1/2 Carrot
- Make ready 2 Green peppers
- Take The flavoring ingredients:
- Prepare 3 tbsp Sugar
- Take 3 tbsp Vinegar
- Take 2 tbsp Soy sauce
- Get 1 1/2 tbsp Chicken soup stock granules
- Make ready 1 tbsp Katakuriko
- Get 3 tbsp Water
- Make ready 1 Sesame oil
Reviews for: Photos of Sweet and Sour Meatballs in Sauce. Vinegar: I recommend apple cider vinegar for deeper flavor. The traditional way to serve sweet and sour pork is on steamed rice or fried rice to make a complete meal. You don't really need a side vegetable because of the bell peppers and pineapple, but if you feel like something.
Instructions to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
- Add salt to the ground meat, and knead thoroughly until it sticks together.
- Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
- Knead thoroughly until it becomes sticky.
- Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
- Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
- Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
- If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
- Once they have all surfaced, turn up to strong heat and fry a little more.
- Drain the grease.
- Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
- Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
- Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
- Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
- Serve onto dishes once the sauce has completely thickened.
The traditional way to serve sweet and sour pork is on steamed rice or fried rice to make a complete meal. You don't really need a side vegetable because of the bell peppers and pineapple, but if you feel like something. SWEET and SOUR SAUCE: Combine ingredients in a small saucepan over medium heat. I use a combination of beef and pork because it's a great combination for flavour, juiciness and Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. Sweet and Sour anything is my go-to dish whenever I eat Chinese food.
So that is going to wrap this up for this special food yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
