Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised chinese pork belly (easy and delicious). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Braised Chinese Pork Belly (easy and delicious) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Braised Chinese Pork Belly (easy and delicious) is something which I have loved my entire life.
Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li. CiCi Li - Asian Home Cooking. Chinese Braised Pork Belly Slices with Taro l 粵菜- 香芋扣肉. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):
- Prepare 600 g pork belly
- Make ready 2 spring onion
- Make ready 7 ginger(thin pieces)
- Prepare 1 chili pepper
- Take 3 tbsp soy sauce
- Take 2 tbsp cooking wine
- Prepare 1 tbsp crystal sugar
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. My husband is Chinese and he missed eating Chinese food. So I used this recipe to re-create the Chinese braised pork.
Steps to make Braised Chinese Pork Belly (easy and delicious):
- Ingredient
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
- Https://reurl.cc/xKo5V
My husband is Chinese and he missed eating Chinese food. So I used this recipe to re-create the Chinese braised pork. Mom's Chinese Braised Pork Belly ("hong shao rou"). For tender pork belly: the lower the heat and the longer the meat braises, the more tender it will become. I left this on the stovetop over low heat for almost two hours once while doing chores and it came out melt-in-your mouth delicious!
So that’s going to wrap it up with this exceptional food braised chinese pork belly (easy and delicious) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
