Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
So Mille-Feuille in this recipe is the "thousand layers" of cabbage leaves and pork belly slices and Nabe means a hot pot dish in Japanese. Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and. Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Make ready 1/2 Chinese cabbage
- Prepare 300 grams Pork belly
- Make ready 300 ml Water
- Take 2 tbsp Dashi stock granules
The two terms perfectly describe this It is a hot pot layered with stacks of fresh cabbage, perilla leaves and mushrooms. I first saw this recipe on a Korean celebrity chef TV show. Layers and layers of Napa cabbage, paper thin beef/pork, kale and some more extra vegetables! Such a delightful, light yet, very hearty dish.
Steps to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
Layers and layers of Napa cabbage, paper thin beef/pork, kale and some more extra vegetables! Such a delightful, light yet, very hearty dish. Mille-Feuille Nabe is origin in Japan. Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes. Layer with napa cabbage and pork belly two more times, and place another piece of napa cabbage.
So that is going to wrap it up with this exceptional food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
