Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.
Easy chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy chocolate chip cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chip cookies:
- Take 113 grams Butter
- Get 150 grams sugar
- Take 1 Large egg
- Prepare 1 tsp vanilla sugar
- Prepare 1/4 tsp salt
- Get 150 grams flour
- Get 100 grams Hagelslag
Easy chocolate chip cookie recipe video. This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
Steps to make Easy chocolate chip cookies:
- Preheat oven to 180ºC
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) I am NEVER using chocolate chips ever again! These cookies are decadent, chewy, and oh so delicious! The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. For some people, that may not even be a question that's Here's why these are the easiest chocolate chip cookies: You use melted butter - no waiting around for butter to soften.
So that’s going to wrap this up for this special food easy chocolate chip cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
